I’ve been using Maca since 2015. I always buy organic, high-quality Maca. The lower-quality stuff is usually bitter or harsh. The ones I’ve bought are, of course, gelatinized—the taste is like night and day compared to cheap or expired products (because dishonest “manufacturers/distributors” can sell those, too). I bought 1 kg of Black Maca Premium on a trial basis (to see if it’s worth adding to SMF)—guys, this works 1–2 days faster and more powerfully than the local organic premium Maca—anyone who knows anything about this root knows 100% what I’m talking about (this is a comparison between the highest-quality Maca available locally and the Maca from “The Maca Team”).
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